Restaurants are in a particularly unique position amidst the shelter in place during the coronavirus outbreak.
On the one hand, they are deemed an essential business and thus can stay open, but for takeout and delivery only, thus forcing them to scale back their staff dramatically. If you find yourself picking up takeout at our local restaurants, you'll often find just the restaurant owner or manager and a chef/cook.
How do restaurants survive this incredibly stressful period of time?
The SBDC Restaurant Program and the SBA hosted this "Restaurants Responding to Covid-19" webinar to help you get more information on loans and resources, the ABC for information on licensing status, transfers and changing restrictions, the Health Department on keeping your opened businesses and employees safe and EDD on resources for managing workforce.
GO HERE if you'd rather read the notes from the webinar instead of watching the video,
GO HERE FOR THE SLIDE DECK FROM THE WEBINAR.
On the one hand, they are deemed an essential business and thus can stay open, but for takeout and delivery only, thus forcing them to scale back their staff dramatically. If you find yourself picking up takeout at our local restaurants, you'll often find just the restaurant owner or manager and a chef/cook.
How do restaurants survive this incredibly stressful period of time?
The SBDC Restaurant Program and the SBA hosted this "Restaurants Responding to Covid-19" webinar to help you get more information on loans and resources, the ABC for information on licensing status, transfers and changing restrictions, the Health Department on keeping your opened businesses and employees safe and EDD on resources for managing workforce.
GO HERE if you'd rather read the notes from the webinar instead of watching the video,
GO HERE FOR THE SLIDE DECK FROM THE WEBINAR.