When it comes to sustainability, there's the carrot and the stick.
The carrot is a series of cost-saving steps you can take for your business, while the stick is avoiding sustainability consequences – the Foodware Ordinance is now in effect and enforcement begins Nov. 10th.
The free seminar featured Green Business Coordinator Mark Chhabria and Danielle Staude, the City of MV's sustainability coordinator. FULL STORY.
The carrot is a series of cost-saving steps you can take for your business, while the stick is avoiding sustainability consequences – the Foodware Ordinance is now in effect and enforcement begins Nov. 10th.
The free seminar featured Green Business Coordinator Mark Chhabria and Danielle Staude, the City of MV's sustainability coordinator. FULL STORY.
MORE INFO.
For City of Mill Valley questions, email Sustainability Coordinator Grace Ledwith here.
For Foodware Ordinance questions outside City Limits, GO HERE.
For Green Business Program questions, email manager Mark Chhabria here.
Some key slides from the seminar:
Green Business Program
For City of Mill Valley questions, email Sustainability Coordinator Grace Ledwith here.
For Foodware Ordinance questions outside City Limits, GO HERE.
For Green Business Program questions, email manager Mark Chhabria here.
Some key slides from the seminar:
Green Business Program
Foodware Ordinance
